Spathiphyllum Sebastiano Tissue Culture

Uses of Spathiphyllum Sebastiano Plant

• Spathiphyllum Sebastiano Plant is used for culinary purposes as a sweetener and a flavoring agent in various cuisines. It is a widely used ingredient in Chinese, Italian, and Indian cuisines. The culinary usage of the plant is highly valued in most countries because of the diuretic, anti-inflammatory, and antiseptic properties of the oil.
• In Indian cooking, this Spathiphyllum Sebastiano Plant has been used as a spice in all dishes including the savory, chicken, and intercontinental dishes like masala chutney and samosas. Apart from being a flavoring agent, Spathiphyllum Sebastiano has antimicrobial, anti-fungal, anti-viral, anti-bacterial, and anti-tumor properties.
• In fact, Spathiphyllum Sebastiano Plant has been found out that S Sebastiano can boost the immune system, strengthen the reproductive system, reduce blood cholesterol, regulate blood sugar levels, normalize blood pressure and increase glutathione levels (reduce homocysteine level).
• Spathiphyllum Sebastiano Plant has a long history of use as a medicinal and culinary plant. The plant was discovered by the scientist ship of Dr. Fabricius in the year 15isy in Germany. It was found growing in vast quantity in the northern part of the Ruhn River which falls in Austria.
• The name of the plant is given after the town of Sebastian in Italy, which according to historical evidence, was the first town in the world to grow and manufacture Spathiphyllum.

Benefits of Spathiphyllum Sebastiano Plant

• The Benefits of Spathiphyllum Sebastiano Plant contain numerous health benefits. One of the best known is its anti-fungal properties, which have been known to kill several species of fungi.
• The leaves also contain high levels of vitamin A, vitamin C, and potassium making it a very healthy and delicious addition to the diet. The Spathiphyllum Sebastiano Plant also contains high levels of fatty acids and is therefore very beneficial for those with diabetes or heart problems. It is one of the few naturally sweet leafy plants that does not have the dangerous sugars.
• The Benefits of Spathiphyllum Sebastiano Plant are so far the most well-known as they are in the form of three inches long purple flowers. These flowers look very elegant with their large and beautiful red & yellow flowers. Each flower has six oval leaflets that contain numerous little barbs along the spine of each leaf.
• These little barbs have small white stamens that add to the beauty of the plant. Each morning the leaves will unfold and bloom with bright yellow and red colors that are sure to be admired by everyone. The Benefits of Spathiphyllum Sebastiano Plant are also known to be extremely nutritious.
• The plant contains carbohydrates, protein, vitamins, iron, calcium, niacin, and a trace mineral called phosphorus. The leafy plant is also very rich in chlorophyll, which provides the plant’s green color. The leafy plant is a good source of vitamin C, iron, beta carotene, fiber, manganese, potassium, magnesium, sulfur, and calcium.
• The Benefits of Spathiphyllum Sebastiano Plant can also be found in Asian herbal medicines which are prescribed by doctors all over the world to help prevent and treat certain ailments. In particular, it is used to help control high blood pressure.

Properties of Spathiphyllum Sebastiano Plant

• Also known as Sicilian Rose, Spathiphyllum Sebastiano Plant is a succulent that provides an aromatic and delectable flavor to various food items. The Mediterranean climate in which it is grown makes this a perennial and if maintained properly will provide blooming flowers throughout the year.
• Propagation is easy and successful. If the main stems or the tree branches have been uprooted, they can be rooted in containers, in peat molds or garden soil. Whichever method is used, care must be taken that the root does not get entangled in machinery during the transportation.
• The Spathiphyllum Sebastiano Plant was first brought to the gardens of the Medici in the 13th century and was used by them for several things including tea, jams, and garlic. In fact, the jam made out of the leaves was highly valued.
• The Spathiphyllum Sebastiano Plant continues to be popular even today and it is cultivated all over the world. Different varieties can be identified easily by their latex content. The saponins found in the plant are a major factor in determining its production.
• The more saponins the plant has the more difficult it is to grow. The biggest varieties can tolerate dry air and cold conditions better than some of the smaller varieties.