Varieties of Beetroot for Allotment

There are varieties of beetroot for allotment that are available. Beetroot is a root crop that is eaten by many animals, birds, insects, and vegetables. It is an easy to grow low maintenance vegetable that produces an edible root ball when boiled. It has been used by the Egyptians and Greeks as a digestive aid. Various tribes have different uses for beetroot. The beetroot is an edible root pod that can be used in soups, stews, salads and vegetable dishes. It can be used to improve the texture of sauces and soups. This is because it makes the dish more nutritious.

1. Common Varieties of Beetroot for Allotment

Different varieties of beetroot are available today for use in cooking. They are also known as sweet beetroot or wild beetroot. These are the most common types of beetroot that is cultivated and consumed for allotment purposes.

2. African Beetroot

The most commonly grown variety is the African beetroot which has red skin with white flesh. It has a deep green color when fully grown. The other varieties are the European beetroot and the Californian beetroot. All these varieties have their own characteristics and have different uses.The African beetroot is often used in soups, stews and salads. It has a strong aroma that is great for eliminating bad smells in the home. The hybrid also known as the African Sweet beetroot is the most commonly grown hybrid.

3. The Bietola da Orto Fronds

The Bietola da Orto Fronds (B. da), is a very hardy vine that can tolerate extreme weather conditions and is ideal for gardeners who live in the country. It produces a large bulbous root that blooms in spring. It has a reddish purple blooming stem and branches. The plant can be used for allotment in spring. It can also be grown in containers indoors.

3.1 Areas where These Beetroot Grows

The plant grows in Portugal, Mediterranean areas like Morocco and Spain, in southern France, in the United States and in certain parts of Canada. It is also grown in some countries in Asia, particularly China and India. It is also popular in England, thanks to its aromatic nature and its ability to grow up to three feet high. It is prized for its taste in tea, juice and jams.

4. Merlot

The Merlot is the most common variety used for juices. It has a bitter taste, similar to that of black cherries, but it has less acidic content. It is a good plant to start with if you are not sure of how to raise and handle it. When you grow the different variances of beetroot for allotment, you will surely enjoy the rich flavors and aromas it brings.

5. Bell Plant

The Bell Plant is the biggest among the varieties of beetroot available for growing. It has deep green leaves and large green stalks. It can grow up to four feet high and produces a deep purple harvest. This plant is most prized for its leaves, which are long and thin, making it easier to pick.

6. Shrub Apple

The Shrub Apple is another one of the common varieties of beetroot. It has round, blue or red fruit with sweet pulp inside. This fruit goes bad very quickly, so picking and eating it as soon as you can is recommended. It is also one of the slowest growing varieties of beetroot. The plant is ideal for moist, rocky soil and can handle drought and flood well.

7. Ironweed

The Ironweed is a slower growing variety but produces big, bushy leaves. It is ideal for shady areas where it can endure harsh sun rays. This beetroot is resistant to many diseases and pests, making it a good choice for your annual garden. It is strong and tough and does not easily die. The plants do not usually bear fruit. The tubular stems make it easy to prune.

8. The Butterfly Bush

The Butterfly bush is a smaller plant than the bell, but it is also a resistant plant and is very hardy. It prefers full sunlight and does not need much care. The tubular, fleshy flowers range in color from pink to purple and the small white, bell-shaped berries are a rich source of vitamin C. This plant is also popular for being an insect repellant. The leaves and shoots have a natural silk coating that keeps insects away. The plant flowers in May and June, producing little, tiny white flowers.

9. Other Varieties of Beetroot for Allotment

There are other varieties of beetroot that are more suitable for gardeners with smaller spaces. The nitrogen-fixing beetroot is extremely hardy; it does not need much attention and does well in most soils. The red cabbage variety is very low-maintenance and produces big, fluffy seed heads. The yellow radish also has some of the same characteristics as the Bengal tiger. It is also a hardy plant that prefers full sunlight and does well in low fertility, sandy soils. Finally, the purple carrot ranges from green to pale yellow in color and produces tiny purple blooms.