Chilli Thai Seed


When growing, consider the plant’s love for heat and humidity and their need for a long growing season of between 100-130 days. If you live in a region with a shorter season, start the Chilli Thai Plant eight weeks prior to the last frost for your area. Chilli Thai Plants are commonly used in the cuisines of Thailand, South India, Vietnam, and elsewhere in Southeast Asia, and were first introduced by Spanish conquistadors several centuries back.

The Chilli Thai Plants themselves are relatively small and grow plentifully on the small plant. They typically take on a deep red color as they reach maturity, typically around 130 days. If collecting harvesting in the green stage prior to complete maturity, peppers can first be collected at approximately 100 days after transplanting. Due to the long growing season, indoor starting in late winter is highly recommended.


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SKU: CHITHA000SD Category: